• Bog

The miracle of salt : recipes and techniques to preserve, ferment, and transform your food (engelsk)

Af Naomi Duguid (2022)
Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt - charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso - unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor

Henter beholdningsoplysninger